Skip to main content
UPHS-GMA
You are not logged in. (Log in)

3rd Year Level

  1. Home
  2. Courses
  3. COLLEGE
  4. First Semester
  5. College of Int'l Hospitality and Tourism Management
  6. 3rd Year Level
Introduction to Transport Services Merge all cruise,airline and land/Transportation Management
LEGAL ASPECTS IN TOURISM AND HOSPITALITY copy 1
Sustainable Tourism
Specialized Food And Beverage Service Operation
Food And Beverage Cost Control
Professional Development And Applied Ethics
Front Office Operations
Food And Nutrition Research 1
Ecotourism Management
Specialty Cuisine
Public Health Nutrition
Operation Management
Nutrition Therapy 1
Nutrition In The Life Stages 2
Foodservice System 2
Applied Business Tools And Technologies

Blocks

Skip Navigation

Navigation

  • Home

    • My courses

    • ForumSite announcements

    • My courses

    • Courses

      • COLLEGE

        • First Semester

          • College of Allied Health and Sciences

          • College of Arts, Sciences and Education

          • College of Business and Accountancy

          • College of Computer Studies

          • College of Criminology

          • College of Engineering

          • College of Int'l Hospitality and Tourism Management

            • 1st Year Level

            • 2nd Year Level

            • 3rd Year Level

              • HMPE3102

              • 12021THC3101 _1

              • G-1ST-TPC3101

              • G-1ST-TMPE3102

              • G-1ST-HMPE3101

              • G-1ST-THC4101

              • G-1ST-HMPE3104

              • G-1ST-NDPC3103

              • G-1ST-TMPE3101

              • G-1ST-HMPE3103

              • G-1ST-NDPC3105

            • 4th Year Level

          • General Education Courses

          • NSTP

        • Second Semester

        • SUMMER CLASS 2026-2027

      • BASIC EDUCATION

      • E-Library

Supplementary blocks

You are not logged in. (Log in)
Home
Data retention summary